How to make Thousand Layer Bread

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make lasagna.

1.12 Pour the dry ingredients into the blender, then add the wet ingredients and mix

2.21 Mix until the dough is smooth and elastic, then add butter

3.1 Basic fermentation at room temperature for 40 minutes

4.2 Stir until the dough can be stretched into a thin film

5. Unwrap the dough and wrap the fillings

6. Repeat rolling and folding the dough 3 times 4 times

7. Roll out the dough to 1 cm thick and use a mold to press out a round shape.

8. Brush the dough with egg wash and sprinkle with granulated sugar.

9. Ferment at 30℃ for 40 minutes until the volume is 2.5 times larger than the original volume.

10. Bake at 200℃ for upper fire and 180℃ for lower fire for 15 minutes

Cooking also requires a good mood. Let us try to make this lasagna in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.