How to cook watercress and raw fish

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to cook watercress and raw fish.

1. Wash the raw fish with salt and soak it in cooking wine for 15 minutes.

2.1 While frying the raw fish, boil water in a casserole. After the water boils, add the fried fish, ginger and red dates.

3.2 Put a small amount of vegetable oil in the pan and fry the fish pieces

4. After turning on the fire again, turn to medium-low heat and continue to cook for half an hour

5. After half an hour, the fish soup has turned white. Turn the heat to minimum and simmer for about 40 minutes.

6. Finally, add watercress and salt and simmer for 15-20 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this watercress and raw fish dish.