How to make homemade bayberry jam

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make homemade bayberry jam.

1. Prepare fresh bayberry and rinse it twice with clean water.

2.121 Take out the soaked bayberries and cut them into pieces with a knife (the size of the pieces does not matter because they will break down during boiling). The flesh on the bayberry core does not need to be cut very cleanly, you can use the bayberry core to make sweet soup later~

3.212 Wash the bayberries and soak them in light salt water for 10-20 minutes.

4.1 After a while, the bayberry cubes with sugar added will release water on their own (remember not to add water).

5.2 Add the chopped bayberry to the sugar and let it sit for a while.

6. Pour into the pot and bring to a boil over medium heat without adding water (it is best to use a non-stick pan).

7. When it boils and becomes foamy, turn to low heat and continue simmering to dry out the water. Add sugar as appropriate according to personal preference (during simmering, stir frequently with a spoon to avoid sticking to the pot).

8. The sauce in the pot becomes viscous and the jam on the spoon does not drip easily.

9. When the jam is warm, pour it into the prepared container and let it cool (pour it into the container while it is still warm, otherwise the jam will solidify when it cools and will be difficult to pour).

10. When the jam is cool, put it in the refrigerator and eat it whenever you want (homemade jam does not contain any additives or preservatives, so it should be eaten as soon as possible)

11. We should also make good use of the bayberry sauce left at the bottom of the pot. Pour the remaining bayberry cores into the pot, add water, some rock sugar, boil it, and cook it for a few minutes.

12. If you think the taste is not good enough, you can add some of our own bayberry sauce in it, which is sour and sweet and delicious. When it is hot, put it in the refrigerator and it will taste even better.

13. One jam has two uses. Jam can be used to spread on bread, make cake rolls, or drink with water. It is great. You can rest assured if you make it yourself! ~~~

14. One plum has two uses! Jam is great for spreading on bread, cakes, making cake rolls, or drinking with water...it's all great! ~~~

After reading the above introduction about homemade bayberry jam, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.