How to make soft and glutinous red bean cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make soft and glutinous red bean cake, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Prepare the ingredients. (The red bean paste is soaked the day before and cooked in a rice cooker)

2.21 Remove the core of the dates, chop them into small pieces and mix them with red bean paste and raisins.

3.1 Spread half of the glutinous rice dough on the oiled steaming tray.

4.2 Add water to glutinous rice flour and knead well. (If you like sweet food, you can add some sugar to knead the dough)

5. The ingredients are spread out.

6. Cover the filling with the remaining glutinous rice flour and pinch the four sides together.

7. Steam over high heat and boiling water for 20 minutes.

8. After cooling, scoop it up with an oiled rice spoon.

9. Place plastic wrap on the chopping board and brush a layer of oil on the wrap. (anti-stick)

10. Turn the steamed red bean cake upside down onto the plastic wrap.

11. Cut into pieces and serve. (When cutting, the knife will not be so sticky if it is stuck to water)

It is not difficult to understand how to make soft and glutinous red bean cake, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.