How to make spicy shredded tea tree mushrooms

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy hand-shredded tea tree mushrooms.

1. Wash the tea tree mushrooms, tear them into strips and set aside.

2. Chop ginger and green onion into fine pieces and set aside.

3.Cut the dried red pepper into segments and set aside the green dried peppercorns.

4. Boil water in a pot, add tea tree mushrooms and blanch for 10 seconds, then remove and drain.

5. Heat oil in a pan and stir-fry chopped ginger and scallion until fragrant.

6. Pour in dried red pepper and Sichuan peppercorns and continue to stir-fry until fragrant.

7. Pour in the tea tree mushroom and stir-fry.

8. Stir-fry until cooked, add salt and oyster sauce to season, and sprinkle with scallions.

Spicy hand-shredded tea tree mushrooms may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.