How to make brown sugar sesame sauce biscuits

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making brown sugar sesame sauce biscuits is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little effort, and at the same time they can live a healthier life.

1. Prepare all the ingredients

2. Dissolve the yeast in warm water and use it later.

3. Use yeast water and flour, add some sugar

4. Knead into a smooth dough and ferment it. It will take about 45 minutes in summer.

5. Prepare brown sugar and sesame paste

6. Mix together until there are no particles of brown sugar.

7. The fermented dough is twice as large and has a honeycomb shape.

8. Take out the dough to exhaust and relax for ten minutes

9. Roll the dough into a rectangular shape and evenly apply brown sugar sesame paste on it.

10. Roll up the dough, tighten the sides and roll it into a very thin strip.

11. Cut into several pieces

12. Take a small dough and pinch both ends, then pinch the middle, with the opening facing downwards.

13. Place on a baking tray covered with baking paper, brush with soy sauce, sprinkle with sesame seeds, and relax for 20 minutes.

14. Bake in the oven for 25 minutes at 190 degrees, middle layer

15. It’s out of the pot

The method of making brown sugar sesame sauce biscuits is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.