How to make Lao Gan Ma fried dough sticks

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making Lao Gan Ma fried dough sticks is not difficult. You just need to put in a little effort and spend some time.

1. Prepare all materials

2. After the oil is boiling, add onion, ginger and garlic and fry them in the pan

3. Add green pepper and stir-fry. Because the fried dough sticks are cooked, stir-fry the green pepper first.

4. Add Lao Gan Ma and stir fry

5. Pour the fried dough sticks in and stir-fry. Add a little water and stir-fry. Don't add too much water. Adding some water will make the fried dough sticks softer and less hard to eat.

6. It’s ready. Not bad.

Making a dish of Lao Gan Ma fried dough sticks after get off work can make life more lively. The method of Lao Gan Ma fried dough sticks is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.