How to make sesame and red bean bread

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Sesame and red bean bread is simple to make. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Mix the ingredients together and knead the dough according to the general steps of making bread.

2. Knead the dough until it is gluten-rich and then add softened butter and continue kneading.

3. Knead the dough until it is expanded to a film, then cover it with plastic wrap or a damp cloth and place it at room temperature for the first fermentation (it takes about an hour to ferment at room temperature of 28 degrees)

4. When the dough has fermented to 2-2.5 times its size, poke a hole in the dough with your finger. If the hole does not collapse or shrink after you pull out your finger, the dough is fermented.

5. Press out the air from the fermented dough with your hands, or knead it vigorously a few times to expel the gas in the dough.

6. Divide the dough into 16 parts, knead them into round shapes, and place them at room temperature for 15 minutes of intermediate fermentation.

7. Divide the red bean paste into 16 portions in advance, roll them into round shapes and cover them with plastic wrap to prevent moisture loss. Take out a piece of fermented dough, roll it open, wrap it with red bean paste, and remember to pinch the opening tightly.

8. Flatten the dough with red bean paste filling by hand, put it in a baking tray, and ferment it again in the oven at 35-38 degrees and 80% humidity for about 40 minutes.

9. After fermentation, take it out, brush a layer of egg yolk liquid on the surface of the dough, sprinkle some black sesame seeds (raw or cooked), put it in the middle layer of the oven preheated to 170 degrees, and bake for 12 minutes with upper and lower fire.

10. Bake until the surface is golden brown.

Do you know how to eat sesame and red bean bread? When eating sesame and red bean bread, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.