How to make crispy raisin finger cookies

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today I will teach friends who like to cook how to make a crispy grape finger biscuit so that your family can eat more healthily.

1.1 Beat the softened butter with a whisk until smooth and white

2.2 Prepare the ingredients as follows: soften the butter, sift the flour, beat the eggs and set aside, soak the raisins in brandy for more than 3 hours and then dry them with kitchen paper

3.1 Add eggs three more times, each time fully blending with the butter, and finally add salt and mix well.

4.2 Add powdered sugar three times, each time it needs to be completely melted and fully blended with the butter

5. Pour in the sifted flour, stir until there is no dry powder, then pour in the soaked raisins

6. Gently stir until it forms a dough

7. Divide the dough into two portions and place them in a plastic wrap, press them into a rectangle, and put them in the refrigerator for about 2 hours.

8. Preheat the oven to 190 degrees, cut the frozen cookie sheets into strips with a sharp knife, put them in a baking tray and put them in the preheated oven, middle layer, bake at 190 degrees until the surface is slightly colored.

9. Leave some space in the middle when placing the cookies. The cookies will expand during baking, so prevent them from sticking.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making crispy grape finger biscuits, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.