Butter cheese bread recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make butter cheese bread.

1. Prepare the raw materials. Put all ingredients except butter into a bread machine and mix for 20 minutes. Add softened butter and continue beating for 20 minutes.

2.1 Use your hands to knead the dough into a rugby-shaped bread embryo and place it in a warm place for secondary fermentation. After the second fermentation is over, take out the bread dough, cut it vertically in the middle with a blade, stuff it with butter sticks, and sprinkle with white sesame seeds. Finally, apply egg liquid on it and bake in a preheated oven at 180 degrees, middle layer, for 20 minutes.

3.2 Take out the dough and beat it about 100 times, then roll it into a ball and put it into a container. Cover with plastic wrap and carry out basic fermentation. Divide the fermented dough into 4 small doughs after deflation, roll each into a ball, cover with plastic wrap, and let it rest for 20 minutes.

4. Bon Appetit

The editor believes that after reading the above introduction to butter and cheese bread, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.