How to make golden egg dumplings

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to golden egg dumplings. Let's get started.

1. Prepare the raw materials.

2.12 Open the egg and prepare a clean stainless steel spoon.

3.21 Add salt, chicken essence and a little cooking wine to the eggs and beat thoroughly.

4. Add salt, chopped green onion and ginger, cooking wine, chicken essence and a little water to the minced pork and stir in one direction until it becomes firm.

5. Heat the soup spoon and brush it with a layer of oil.

6. Add appropriate amount of egg liquid and spread it into egg skin by turning the spoon over low heat.

7. Remove from heat and put a little meat filling on one side of the egg skin.

8. Cover the meat filling with the other side of the egg skin.

9. Just take it out and the delicious and fragrant egg dumplings are ready.

After reading the editor’s introduction, I think many friends will be interested in golden egg dumplings. Are you tempted and want to make them yourself?