How to make dried fruit mooncake filling

The most easily overlooked thing in cooking is the heat. When making dried fruit mooncake filling, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the fillings

2. First bake the raw peanuts and walnuts at 170 degrees for 5 minutes.

3. Remove the skin after cooling down and set aside

4. Use a crusher to break it into coarse particles.

5. Bake the rice flour for one minute until it is cooked, then bake the black sesame and white sesame, grind them into powder in a grinder, and finally bake the white almonds for three minutes and grind them into coarse grains. This will give you a good taste.

6. Use a blender to crush three kinds of dried fruits (green fruit, winter melon strips, pineapple strips)

7. All the fruit ingredients are ready and put into a water-free and oil-free basin.

8. Add appropriate amount of syrup

9. Mix evenly until you can make a ball with your hands

10. Add a small amount of water and form a ball to complete the filling making process

A healthy life is inseparable from a reasonable diet. The method of making dried fruit mooncake filling is actually very simple and the nutrition is also good.