How to make chestnut paste muffin cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious chestnut paste muffin cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Crush the chestnuts, put them in milk, add sugar and bring to a boil. Use low heat to avoid letting the milk evaporate too much. The main thing is to cook the chestnuts until they are softer.

2.121Sieve it and it will become a uniform fine paste.

3.212 is put in a blender and stirred until it becomes granular for the first time. The second time it became a paste with a few particles.

4. Beat the eggs and add brown sugar, white sugar and vegetable oil.

5. Stir well, but do not beat.

6. After stirring evenly, add homemade chestnut puree and stir evenly again.

7. Mix the flour, baking powder and baking soda and sift evenly.

8. Use a spatula to stir evenly without taking too long. It's OK as long as there is no obvious Keli in it.

9. Pour the flour mixture into the mold. Shake the mold hard to make the surface as flat as possible. I also added raisins on top.

10. Preheat the oven to 175 degrees, middle layer, I baked it for 30 minutes.

Maybe you have eaten many versions of chestnut paste muffins, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.