How to make soft seafood porridge in 15 minutes

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make soft seafood porridge in 15 minutes.

1. Freeze the rice overnight and then take it out and cook it. This is the porridge I cooked in ten minutes. It is very soft!

2.1 Pour the seafood into the cooked porridge base. It will take less than ten minutes to cook because seafood cooks quickly! Add a pinch of salt and freshly ground pepper!

3.2 Wash the seafood and add ginger slices

4. OK

Obviously, after reading the introduction of the dish "15 minutes to cook soft seafood porridge", you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.