How to make stir-fried rice noodles with green vegetables

What skills do you need to master in order to make a dish of stir-fried vegetable rice noodles with good taste, great color and fast cooking time? Don’t be afraid. In fact, the recipe of stir-fried rice noodles with green vegetables is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Wash the green vegetables, drain and set aside!

2. Rinse the rice noodles with cold water, drain and set aside!

3. Chop the ginger and garlic and put them in a bowl for later use!

4. Slice the sausage, add oil in a hot pan, add ginger and garlic and stir-fry until fragrant, then pour in the sausage and stir-fry.

5. Add the green vegetables and stir-fry, then add salt and five-spice powder.

6. Add rice noodles, add a little soy sauce, stir-fry for a few times, and prepare to serve.

7. Serving successfully!

Eating out may not guarantee the hygiene of the food. You can only feel at ease if you cook it yourself. Fried rice noodles with vegetables are simple to make and guaranteed to be healthy.