How to cook yellow pomfret in black bean sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking yellow pomfret in fermented black beans.

1. Prepare the ingredients, cut open the belly of the yellow pomfret, clean and drain

2. Make a few cuts on both sides

3. Heat oil in a pan, add a little salt, and fry the yellow pomfret until both sides are slightly yellow.

4. Heat another oil pan, add ginger and scallion and sauté until fragrant

5. Add fermented black beans to release the aroma

6. Add the fried fish

7. Pour in cooking wine, soy sauce and a little sugar

8. Open the lid and cook for a few minutes to get rid of the fishy smell. Turn the casserole several times to let the fermented black beans soak in the flavor.

9. Put it on a plate and sprinkle some coriander on it. It is a very tasty fish that goes well with rice.

It takes painstaking research to make yellow pomfret in fermented black beans, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.