How to cook shredded pork with kidney beans

Home-cooked meals are meant to give people the taste of home. Stir-fried green beans with shredded pork is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Cut beans into shreds. Put water in a pot and bring it to a boil. Put the beans into the pot, blanch them, then take them out and put them in cold water with salt for later use.

2. Cut the tenderloin into strips, mix with soy sauce, five-spice powder, cornstarch, cooking wine and egg white and marinate for ten minutes

3. Chop the green onion and ginger

4. Heat oil in the pot

5. Pour the shredded pork into the pot and spread it out.

6. Stir-fry and add two drops of dark soy sauce to enhance the color

7. Stir-fry the shredded pork

8. You can serve it for later use. I was lazy and put the shredded pork on one side of the pot, and then used the oil squeezed out of the pork to add onions and ginger to stir-fry.

9. Add shredded beans and stir fry

10. Add salt and five-spice powder and stir-fry

11. Turn off the heat and serve.

This is how to cook stir-fried green beans and shredded pork. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.