How to make Kung Pao Fish

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Kung Pao Fish Dices, you will definitely like it.

1. Slice the fish. Use the knife to move in the opposite direction, from the fish body to the fish head, and make a strong cut at the fish neck until you reach the fish bone. Be sure not to cut through the fish bone. Then use a knife to cut the fish neck, close to the fish bones, starting from the back of the fish, and use the tip of the knife to slowly slice off the fish meat. At the tail of the fish, make a cut like at the neck and take out the fish meat.

2. Remove the fish skin. Place the knife flat against the fish tail and cut gently to separate the meat and skin at the tail. Hold the skin tightly and continue to keep the knife flat against the fish meat to remove the skin.

3. Pickled fish cubes. Cut the fish into 1 cm cubes, mix with salt, chicken powder, cornstarch and pepper, and marinate for 10 minutes

4. Add seasonings and make Kung Pao sauce for later use. Prepare auxiliary materials. Dice cucumber and wild rice stem into fish-sized pieces, and cut green onion and red pepper into sections. Soak the diced fish. Pour a large amount of oil into a hot pan and heat it until it is 70% hot. Add the diced fish and soak it until it is just cooked, then take it out immediately. Cook fish. Pour oil into the pot, add peppercorns when it is 60% hot, and remove from the pan after the aroma comes out. Add dried chili segments and fry until the skin turns brown. Add the auxiliary ingredients and stir well, pour in the fish, pour in the Kung Pao sauce, and cook over high heat until the sauce is dry. Before serving, pour in the peanuts and red oil and mix well.

With the complete step-by-step method of Kung Pao Fish Dices, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".