How to make cowpea meat buns

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of making cowpea meat buns is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Blanch the cowpeas in hot water.

2. Then chop the beans.

3. Chop the pork into minced meat.

4. Put the minced meat into a bowl, add soy sauce, chopped green onion and ginger, salt, and thirteen spices, then pour in hot oil and mix well.

5. Add beans and a little chicken essence and mix well.

6. Add appropriate amount of baking powder to the flour, knead the dough with warm water and sugar and let it rise for about two hours.

7. After the sugar dough has risen, make it into small pieces.

8. Roll it into a round piece that is thin around the edges and thick in the middle.

9. Add stuffing and wrap it up.

10. Then put it in the steamer and steam for 20 minutes.

11. The buns are out of the pot.

The process of making cowpea meat buns is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.