How to make crispy bread

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make crispy bread.

1.1 Sift in low flour

2.2 Add powdered sugar to the softened butter and stir well.

3.1 Mix all the dough ingredients and knead until the expansion stage

4.2 Mix well with a spatula and set aside

5. Place in a warm place and let rise until it is 3 times larger

6. Exhaust the air, divide into 6 portions, roll into balls, and relax for 15 minutes

7. Take a piece of dough, flatten it and roll it into an oval shape

8. After turning it over, shape it into an olive shape (if you are not skilled, the roll will not look good), place it on a baking tray lined with oilcloth, and ferment it in a warm place for a second time

9. Let it rise to twice its size, brush the surface with egg liquid, put the shortbread batter into a disposable piping bag, cut a small flat mouth, squeeze lines on the surface, put it into the preheated 180 degree oven, middle and lower layer, upper and lower fire, about 18 minutes, after taking it out of the oven, cool it to room temperature, and seal it for storage

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own crispy bread to enjoy your meal.