Roasted bell peppers with herbed cream cheese recipe

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Roasted bell peppers with herbed cream cheese is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Preheat the grill in advance. Wash the bell peppers, cut them in half, remove the heads, seeds and membranes.

2. Brush a thin layer of olive oil on the surface of the bell peppers and roast over medium heat for about 2 minutes.

3. Remove from the pan until the surface is slightly charred and set aside to cool.

4. In a large bowl, combine cream cheese, minced garlic, dill, basil, scallions, pepper, salt, and lemon zest and stir until well combined.

5. Put it into a piping bag and cut a small hole.

6. Squeeze the mixture into the roasted bell peppers and sprinkle some chopped green onions on the surface for decoration. Your appetizer is ready.

7.Bon appetite.

Eating more home-cooked meals is good for your health. The recipe of roasted bell peppers with vanilla cream cheese is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.