How to make pork belly and kelp crispy

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you pork belly and crispy kelp. You can make it yourself according to the steps below.

1. Prepare Materials

2. Cut the scallions, ginger and garlic into small pieces and slice the pork belly for later use.

3. Wash the kelp to remove the salt on the surface and soak it for one hour

4. Cut the kelp horizontally and roll it into kelp rolls

5. Heat the oil pan, add the pork belly and stir-fry until fragrant.

6. Add onion, ginger and garlic and stir-fry until fragrant

7. Put the kelp rolls into the pot

8. Add enough water to cover the kelp, add the spicy sauce, star anise, and peppercorns, bring to a boil over high heat and then simmer over low heat for 1 hour.

9. Add appropriate amount of salt, drizzle in sesame oil, add a little coriander, serve, and garnish with red pepper.

After seeing the pork belly and crispy kelp introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.