How to cook vegetarian chicken with tea tree mushrooms

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make vegetarian chicken with tea tree mushrooms.

1. Ingredients: Vegetarian chicken, tea tree mushroom (soaked and cleaned)

2. Unpack the vegetarian chicken, place it on a chopping board and cut it.

3. Heat oil in a pan, add the chopped vegetarian chicken and fry it, then remove from the pan.

4. Then, leave a proper amount of oil in the pan, add the fried vegetarian chicken and tea tree mushrooms and stir-fry.

5. Next, add some water and bring to a boil.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup is almost dry.

12. Remove from the pan and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty tea tree mushroom braised vegetarian chicken for your family to enjoy!