How to make red bean paste peanut bagel

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make red bean paste peanut bagels.

1. Mix all the ingredients together and knead into a soft dough. Refrigerate for 18 hours.

2. Take the dough out of the refrigerator and warm it up before use.

3. The middle dough should be torn into small pieces and mixed with the main dough ingredients, then kneaded with oil until it expands.

4. Let it rise for the first time until it is twice as large.

5. Exhaust, split and relax for 15 minutes.

6. Roll a piece of dough into a rectangle, spread the red bean paste evenly on it and sprinkle with chopped peanuts.

7. Make several vertical cuts from one side, keeping the distance between the cuts as close as possible.

8.Roll up the side that has not been cut.

9.Pinch the two ends tightly to make a circle.

10. Place on a baking sheet.

11. Finally, let it ferment until it is 1.5 times larger and brush the surface with egg liquid.

12. Bake in oven at 180 degrees for 17 minutes.

Eating out often is not good for our health. The editor recommends you this homemade red bean paste peanut bagel, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.