How to cook sour cowpea

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of butchered cowpea. You must try to make it yourself according to the steps below.

1.1 Put it in a sealed jar and it will turn sour in five to seven days.

2.2 Drain the water from the cowpea and cut it into small cubes (inch-long pieces are also fine), cut a chili into small pieces, add more garlic, chop it, add salt and mix well.

3. The color of the pickled cowpeas changes from emerald green to yellow-green. If not consumed immediately, place in the refrigerator.

4. Do not put oil in the pot, cut the fat into cubes and put them into the pot to stir-fry the fat and the cubes until they are browned.

5. Add sour cowpeas and stir-fry over medium-low heat until the cowpeas become dry and the minced garlic turns yellow.

6. It is very fragrant and goes well with rice. It is most delicious in summer.

After reading the editor’s introduction, you should be very interested in this dish of diced sour cowpea! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!