How to make sugar-free birthday cake

We often see food shows on TV and make ourselves envious. Here is how to make a sugar-free birthday cake. Prepare the ingredients and start making it.

1.12 Cut the cooked yam into small pieces and put it into a food processor. Add milk and almond milk and beat it into a uniform paste.

2.21 Whip the cream until it has obvious lines.

3.12 Soak the fish gelatin in cold water until soft, then remove it and place it in a small bowl to melt it in water.

4.21 Add the melted fish gelatin into the milk yam paste and mix well

5. Add whipped cream and mix well

6.Mixed mousse filling

7. Place a piece of cake on the bottom of the mold

8. Pour half of the mousse filling and shake well

9. Add another piece of cake

10. Pour the remaining mousse filling and shake well, then put it in the refrigerator and refrigerate until it is completely solidified, at least 3-4 hours (I usually make it the night before and refrigerate it overnight, then demould and decorate it the next day)

11. Put the almond slices into the middle layer of the oven and bake at 150 degrees for about 8 minutes until they are colored. After cooling, stick them around the cake. Fruits for decoration: red grapefruit, walnuts, dragon fruit, kiwi fruit

12. Peel the fruit, cut it in half, slice it thinly, and wrap it around the

13. Then use a fruit scooper to dig the dragon fruit into balls and place them in a circle. Take the grapefruit pulp and add a spoonful of brightening paste, mix well, and spread it in the middle of the cake.

14. Cut two slices of carambola and insert them in the middle of the cake. Finally, brush a layer of polishing paste on the arranged fruits. Insert birthday card

Eating out often is not good for our health. The editor recommends you this homemade sugar-free birthday cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.