How to make egg and milk pancake

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making egg and milk pancakes is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare the ingredients

2. Beat the eggs into a bowl, add a little salt and mix well

3. After mixing the ingredients in Figure 2 evenly, add a bag of peanut oil and egg liquid and mix well. Then slowly add flour. Stirring while adding can reduce the chance of lumps.

4. After mixing the mixture in Figure 3, filter it through a strainer to make the egg liquid more delicate and effectively filter out the lumps.

5. Put a little oil in the pan over low heat to prevent sticking, pour in a small amount of egg liquid, lift the pan and rotate it to spread the egg liquid flat. When small bubbles appear in the middle, turn it over and continue to fry until the middle bulges and it is ready to be served.

6. After taking it out of the pot, put the sausage ring inside, cut it into sections and put it on a plate

7. Next is to enjoy the food

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making egg and milk pancakes, enjoying delicious food becomes a simple thing.