How to make shrimp and corn on the cob

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to shrimp corn cobs. Let's get started now.

1. Remove the shrimp thread from the shrimp, clean and chop.

2. Add salt, chicken essence, starch and an egg.

3. Use chopsticks to stir in one direction until it becomes firm.

4. Place the minced shrimp on a plate and shape it into corn.

5. Stick the washed corn kernels on to make corn cobs.

6.Put it in a pot and steam for 10 minutes.

7. Take the rhizome of rapeseed and shape it into corn leaves.

8. Fry the corn silk and rapeseed roots with water.

9. Boil water in a pot, add salt, chicken essence and sugar to adjust the flavor, and thicken with water starch.

10. The corn leaves trimmed from the rapeseed rhizomes are placed on the corn cobs.

11. Place corn silk on the corn cob.

12. Pour the prepared juice on top and serve.

The method of making the delicious shrimp and corn on the cob that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!