How to make five-spice cake

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple five-spice pancake can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Knead the dough with warm water and let it rise for 30 minutes. Put it on the panel, sprinkle with white flour and use a rolling pin to roll it into a rectangular shape.

2. Chop the meat into small pieces and mix with thirteen spices for later use.

3. Use your fingers to spread the meat on the rolled dough, spread it evenly and then roll it up.

4. Seal the two sides to prevent oil leakage, press it into a dough, heat the pan, add a little oil, turn it over and fry it before serving.

5. The baked pancake has distinct layers, is crispy on the outside, soft on the inside and fragrant.

6. Read the steps upside down

7. Let’s eat.

You can also study food during the holidays. Five-spice cake is also a popular delicacy. It makes people feel very accomplished after making this dish.