How to make spicy shrimp with fermented bean curd

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy shrimp with fermented bean curd with me.

1.12 Dilute the fermented bean curd with appropriate amount of cooking wine

2.21 Put a pan on the fire and add a little oil

3.1 After flattening, cover for three minutes

4.2 After heating, add grass shrimp

5.1 After opening the pot lid, use chopsticks to turn over and continue frying the shrimps on low heat

6.2 After opening the lid, the shrimp has turned red

7. After all the shrimps turn red, serve

8. Clean the pan, add oil and sauté ginger, garlic and red pepper until fragrant.

9. Then pour in the fermented bean curd juice

10. Boil out the aroma

11. Prepare the shrimp

12. After the fermented bean curd sauce is fried, pour in the grass shrimp, stir well, cover and simmer on the lowest heat for 5-8 minutes

13. Then open the lid, pour in the scallion and stir well.

After reading the detailed introduction of spicy shrimp with fermented bean curd, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.