How to make Ganlu pork pancakes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Ganlu shredded pork pancakes. Let's learn it well.

1.12 Soak the shredded manna in water until soft, then drain and set aside.

2.21 Chop ginger and green onion.

3. Put the minced pork, eggs, chopped ginger and green onion, salt and soy sauce into a bowl and stir into a paste with chopsticks. I use a blender (which saves time and effort).

4. This is what it looks like after being stirred in a blender. A small amount of water can be added before stirring to facilitate stirring.

5. Then cut the shredded manna into short pieces, add it to the meat paste and stir evenly with chopsticks. Pour them into a frying pan with hot oil, cover it and fry and stew it.

6. After about 10 minutes, turn the patties over and fry the other side.

7. When cooked, place on a plate.

8. The meat patties sandwiched between toasted bread will become delicious hamburgers! We often eat it for lunch, which is delicious, filling and comfortable.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.