How to make chocolate condensed milk chiffon cake

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of chocolate condensed milk chiffon for friends who like cooking!

1. Prepare the materials.

2. Heat the chocolate and condensed milk together in water, melt the chocolate and stir well.

3. Add egg yolks into the stirred chocolate condensed milk in batches.

4. Slowly pour in oil and milk.

5. Sift in classified mixture.

6. Stir well and the chocolate egg yolk paste is ready. (Because condensed milk and chocolate are very sweet, no sugar is added)

7. Add sugar to the egg whites in three batches and beat until dry foam.

8. Pour 1/3 of the egg white paste into the egg yolk paste and mix well.

9. Pour the mixture in step 8 into the remaining egg white paste and mix well by cutting it up and down.

10. Pour into the mold and shake out the bubbles.

11. Bake in the oven at 170 degrees for about 60 minutes. After baking, turn it upside down immediately and remove it from the mold and cut it into pieces after it cools down.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the chocolate condensed milk chiffon dish. Hurry up and make it for your children.