How to make abalone sauce duck gizzard risotto

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make abalone sauce and duck gizzard risotto.

1. Wash the duck gizzards, soak to remove blood, slice, heat oil in a pan and stir-fry

2. Add pepper, cooking wine, chicken essence and serve.

3. Cut the pepper into strips

4. Cut onion into strips

5. Heat oil in a pan, sauté onions and peppers, add a little salt

6. Stir-fry duck gizzards

7. Add some salt and chicken essence and mix well

8. Serve the rice and put the duck gizzards on a plate

9. Leave the soup in the pot, add starch, pepper powder and abalone sauce to thicken

10. Pour the soup evenly on the duck gizzards

11. It smells really good. Do you want to try it?

The recipe of abalone sauce and duck gizzard risotto has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen to make it.