How to make crispy and soft meat biscuits

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making crispy and soft meat pancakes, so that you can experience and enjoy the joy after success again!

1. Add peanut oil, cooking wine, salt, soy sauce, sugar, chicken essence and pepper to the meat filling and mix well.

2. Chop the green onion and add it to the minced meat.

3. Stir well.

4. Add yeast and warm water to the flour and knead into dough, add sugar for 10 minutes.

5. Roll into rectangular dough.

6. Add a little flour to peanut oil to make a thin layer of oil and spread it evenly on the dough.

7. Roll up from internal beta.

8. Cut the dough into even-sized pieces.

9. Roll into dough.

10. Add the minced meat.

11. Wrap into bun shape.

12. Turn it over and press it to make the dough.

13. Place in a baking tray and brush with egg wash.

14. Put it in the oven and bake at 180C° for 25 minutes.

15. Take out and let cool, then serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this crispy and soft meat pancake