How to make spa ribs (private dish)

When making Spa Spare Ribs (a private dish), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Soak the ribs for 30 minutes, then wash and soak for about 10 minutes. Wash and set aside.

2. Pour an appropriate amount of water into the pot and set aside.

3. Pour the cleaned ribs into the pot and cook.

4. When the water boils, skim off the floating foam.

5. The situation after removing the foam.

6. Consider the ingredients.

7. Consideration 2

8. Put the ingredients in steps 6 and 7 into the pot, add cooking wine and rock sugar, simmer on low heat for about 1.5 hours, then turn off the heat when the sauce thickens.

9. About 20 minutes in advance, add light soy sauce, vinegar and a little dark soy sauce to enhance the color.

10. Remove the ingredients from the pot, add appropriate amount of salt, and when the juice in the pot is almost dried up, add a spoonful of chili powder (if you like spicy food, you can add more), mix well, turn off the heat, add sesame seeds, mix well, and serve.

11. Finished product.

People usually don’t cook because they are busy or don’t know how to cook. The method of making spa spare ribs (a private dish) is very simple and can be mastered with a little learning. It is worth recommending.