How to make strawberry jelly mousse cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make strawberry jelly mousse cake now.

1. Wash the strawberries and add 100 grams of sugar to marinate to make juice.

2.121 Make yogurt strawberry paste.

3.212 Add the pickled strawberries to the yogurt and put it into the blender.

4.1 Whip the cream into 6 portions.

5.2 Soak the gelatin sheets in cold water until soft, dissolve them in hot water and pour into the strawberry paste.

6.12 Whip the cheese with hot water until it becomes feathery and has no particles.

7.21 Add strawberry yogurt paste to cheese and mix well.

8. Add whipped cream to the cheese mixture.

9. Stir well and refrigerate for later use.

10.The finished cake body.

11. Cut the cake slices into pieces smaller than the mold.

12. Place it in the middle of the bottom layer of the mold.

13. Pour the mousse into one third of the mould. Refrigerate for 4 hours or more.

14. Soak gelatin in cold water until softened.

15. Add sugar to the strawberry drink and mix well.

16. Put the softened gelatin into the drink.

17. Heat until gelatin is completely dissolved. Let cool and set aside.

18. Place fresh strawberries on the surface of the refrigerated mousse.

19. Pour in the jelly liquid and place in the refrigerator overnight. On the second day, take it out and apply a hot towel to it to remove it from the mold smoothly.

I have introduced the strawberry jelly mousse cake. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.