How to make fried rice noodles with mushrooms and lean meat

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Fried rice noodles with mushrooms and lean meat is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare an appropriate amount of rice noodles.

2. Wash and cut the lean meat, soak and cut the mushrooms in advance, cut the red pepper into shreds, and chop the green onions.

3. Heat oil in a pan, put the lean meat into the pan and stir-fry evenly.

4. Heat oil in a pan, pour the egg liquid into the pan and stir-fry evenly.

5. Add mushrooms and onions into the pan and stir-fry evenly.

6. Put the big red pepper into the pot and stir-fry evenly.

7. Put the rice noodles into the pot and stir-fry evenly.

8. Add appropriate amount of salt and soy sauce to season.

9. Pour in the previously fried eggs, sprinkle with appropriate amount of chopped green onions and stir-fry evenly.

10. The fried rice noodles with mushrooms and lean meat are ready to be eaten.

This dish of fried rice noodles with mushrooms and lean meat is easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.