How to make steamed Artemisia capillaris

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for steaming Artemisia capillaris. I believe you can do it.

1. Remove the rotten leaves and rhizomes of Artemisia capillaris, leaving only the stems and leaves for later use.

2. Rinse with water and control the water for later use

3. Put the Artemisia capillaris leaves into the container, sprinkle a little salt and mix well with your hands

4. Sprinkle flour on the dough in batches, stirring gently with chopsticks while sprinkling flour.

5. Let the flour evenly stick to each leaf of Artemisia capillaris

6. If you like the steamed buns to be looser, sprinkle more flour on them.

7. Put water in the steamer, put the grate on it, cover it with a cloth, put the Artemisia capillaris evenly in, boil the water and steam for about 12-3 minutes.

8. Open the pot, put it on a plate and serve! Healthy food! Enjoy your meal!

This is the end of the introduction to the method of steaming Artemisia capillaris. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.