How to make Hong Kong style paper wrapped cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making Hong Kong-style paper-wrapped cake.

1. Cut baking paper into 20x20cm squares

2. Fold the baking paper into four even corners and wrap it around the outside of the baking pan, as shown in the picture.

3. Place the baking pan from step 2 into another baking pan and press it down

4. Then take out the baking pan from above, as shown in the picture

5. Prepare all baking pans according to the above method and set aside

7. First, make the egg yolk paste: dissolve the butter in a microwave oven, add it to the milk, mix well, add the egg yolk and vanilla extract, stir evenly with a manual egg beater, then sift in the low flour and mix evenly into the egg yolk paste, set aside

8. Add tartar powder or white vinegar to egg whites, beat evenly, add sugar in 3 times, and beat until dry and foamy into meringue

9. Pour 1/3 of the whipped meringue into the egg yolk paste and mix well.

10. Pour in the remaining meringue

11. Mix gently

12. Put it into the mold lined with baking paper, 80% full

13. Put it in the preheated oven at 160 degrees and bake for 30-40 minutes. Take it out and put it on the wire rack to cool down.

Making Hong Kong-style paper-wrapped cakes is no problem for our parents, but for young people who have to worry about food and clothing, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.