How to make homemade Chiba tofu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of making private Chiba tofu, so that you can once again experience and enjoy the joy after success!

1. Cut the Chiba tofu into slices. It is better to make it a little thicker, not too thin, because it will expand when fried and then shrink after frying. In order to have a meaty head, I think it is better to cut it a little thicker, a little thicker than usual.

2. Put some oil in the pan. When the oil is hot, fry the Chiba tofu until shiny and golden. If there is less oil in the middle, add more. I used a small frying pan and divided it several times. If you have a larger one at home, you can use a larger one.

3. The Chiba tofu will expand during the frying process, don't worry about it, it will shrink back by itself later.

4. The picture below shows it shrinking, but it is amazing that when you put it in the sauce and cook it, it will become fuller.

5. Mix soy sauce, sugar, balsamic vinegar, sesame oil, chicken juice, scallion, ginger, cooking wine and water to your preferred sweetness and sourness, and set aside. (Because the Pixian Douban and the soy sauce here are salty, don’t add salt to the sauce at this step)

6. Then prepare Pixian Douban, dried chili rings (cut them yourself, cut off a piece of the bottom of the dried chili, so the seeds can be easily poured out, and then cut them into rings

7. Prepare the starch water

8. Wash and dice the mushrooms, dice the onions, cut the coriander into small pieces, separate the fat and lean pork belly (actually I used the front leg meat

9. Now let's make the sauce. Put oil in the pan, heat the pan and cool the oil, then add onions and fry until fragrant, then add diced fat and fry until the oil comes out.

10. Then add the lean meat cubes and stir-fry until the lean meat changes color, add the mushrooms and stir-fry, then add the carrots, green beans, corn kernels, Pixian bean paste and chili rings, and stir-fry until the red oil comes out.

11. Stir-fry for a while, then pour in the mixed sauce

12. When the diced meat is cooked, add appropriate amount of water starch to thicken, then add coriander.

13. Then add the fried Chiba tofu and stir-fry for a while until it is well-seasoned.

14. Finished product

Thank you all for joining me today to learn how to make homemade Chiba tofu. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.