How to make Guanyin Buddha's hand lotus

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make Guanyin Buddha’s Hand Lotus!

1.1 Blanch the broccoli

2.2 Chop the meat and set aside

3.1212 Cut

4.2121Pick off a few leaves of baby cabbage.

5.1 Blanch and cook until transparent

6.2 Leave a meme

7. Cold water is too cold

8. Cut the sausage into strips

9.1 Baby Cabbage Stems Wrapped in Minced Meat

10.2 Cutting

11.1 Insert the sausage strips into the slits.

12.2 Cut at the fold.

13.All done. Arrange the dish on a plate.

14. Cut off the core of the baby cabbage from two-thirds of the bottom

15. The part that retains the roots

16. Use scissors to cut out the lotus shape.

17. Cook in broth.

18. Slowly dispersed. Like a blooming lotus.

19. Place in the middle of the plate.

20. Let’s take a close-up first

21. Continue steaming on high heat for 10 minutes

22. Filter the juice and thicken it.

23. Sprinkle broccoli and pour sauce on it

24. Close-up.

25.Haha. Delicious and visible.

You may not have cooked before, but now that you have read the introduction to the recipe of Guanyin Buddha's Hand Lotus, you can try it yourself and cultivate your interest and affection.