How to cook braised white minnow

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised white minnow.

1. Remove the scales and internal organs of the white minnow and clean it; also rinse the scallions and ginger.

2. The body of the white minnow is too long, so cut it into three sections to facilitate frying in the pan; also cut the green onion and ginger into pieces and set aside

3. Heat the pan first

4. Pour in olive oil

5. Fry the white minnow

6. Fry one side and turn it over and fry again

7. Sprinkle some salt on the fish

8. Add appropriate amount of cooking wine and soy sauce

9. Add ginger

10. Add appropriate amount of boiling water

11. Cover and cook until the soup is almost reduced, sprinkle with chopped green onions, then turn off the heat

12. Take it out of the pot and put it on the plate

13. Take it out of the pot and put it on the plate

14. Take it out of the pot and put it on the plate

15. Take it out of the pot and put it on the plate

16. Take it out of the pot and put it on the plate

Look at the editor’s introduction today. In fact, the braised white minnow that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!