How to make seaweed buns

Do you know the dish of seaweed steamed buns? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Flour and water, add yeast to the dough after mixing with water

2. Place it in a sealed container for 7 to 8 hours and take it out, knead it for two minutes.

3. Roll the dough into strips, cut into small pieces and use a rolling pin to roll into round and flat skins.

4. Chop the lean meat into minced meat, chop the green onion into small pieces and sprinkle it into the minced meat, soak the seaweed in water and mix it into the minced meat, add the bowl and MSG

5. Wrap the meat filling into the skin, fold it in one fold at a time, and pinch the last fold in a circle.

6. Put the wrapped buns into the steamer and take them out after steaming for fifteen minutes.

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make seaweed buns.