How to cook spicy and sour boiled fish fillet

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of boiled fish fillets in hot and sour water.

1. Materials

2. Materials

3. Cut the green onion into sections, slice the ginger, chop the chili pepper, and crush the garlic

4. Wash and shred the cabbage, and wash and slice the lettuce.

5. Wash and slice the fish, add appropriate amount of salt, starch, soy sauce, and cooking wine, mix well and marinate for later use

6. Cut sauerkraut into small pieces

7. Boil the pig blood in boiling water until there is no water left, remove and slice

8. Heat the oil in a pan until it is 50% hot, add onion, ginger, garlic, pepper and chili and stir-fry until fragrant

9. Add pickled cabbage and stir-fry until it has a sour aroma

10. Inject appropriate amount of clean water

11. Bring to a boil over high heat and add the cabbage.

12. Season with salt, chicken powder and pepper and cook until cooked.

13. Take out the cabbage and sauerkraut

14. Add pig blood and lettuce and boil

15. Take out and put it in the cabbage bowl

16. Add the fish fillet and cook until it changes color. Remove from the pan

17. Put the cabbage in a bowl and add appropriate amount of soup

18. Wash the pot and dry it, add a proper amount of oil and heat it to 50%, add Pixian bean paste, and stir-fry over medium-low heat until the oil turns red.

19. Pour it on the fish fillet

20. Finished product

21. Finished product

Maybe you have eaten many versions of spicy and sour boiled fish fillets, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.