How to make Starbucks red bean muffins

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The Starbucks red bean pancake dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Pour low-gluten flour, powdered sugar, baking powder, baking soda and salt into a container.

2. Use a spatula to stir and mix evenly.

3. Add chopped butter.

4. Use your hands to rub the butter and other ingredients into crumbs.

5. Weigh 20 grams as crispy grains.

6. Add milk and egg liquid and mix.

7. Knead into dough.

8. Divide the dough into two parts, take one part of the dough and roll it into a round pancake shape.

9. Spread with candied red beans.

10. Place the other rolled dough on top, press the edges tightly and seal the mouth.

11. Finally, brush the surface with egg liquid.

12. Sprinkle with candied red beans and move the dough to the baking tray.

13. Finally, sprinkle with crispy crumbs and let rest for 30 minutes.

14. After relaxing, place it in the middle layer of the preheated oven, bake at 180 degrees for 25 minutes.

15. After baking, take out and cut into pieces for eating.

16. Finished product picture.

17. Finished product picture.

18. Finished product picture.

Cooking at home with your family members’ help can enhance the relationship between you. The Starbucks red bean pancakes are simple to make and suitable for you to make at home.