How to make Anhui fish porridge

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Anhui fish porridge.

1.1 Chop the green onion and set aside. .

2.2 Wash the rice, add water and put it into the casserole, turn on the fire and cook. . . Bring to boil and then reduce to low heat. . .

3. Chop the ginger into small pieces and put it into the casserole and cook it with the rice for about an hour. . . During this period, remember to stir the porridge from time to time, otherwise it will become mushy. .

4. This is reservoir fish, wash it and set it aside. . .

5. After an hour, when the rice has cooked, you can throw the fish in to cook. . . Remember to turn up the fire a little bit. .

6. When the Wan fish is cooked, put the prepared chopped green onion, salt and pepper into the pot and boil it and you can eat it. . . .

After reading my introduction, I believe you have a certain grasp of the method of making Anhui fish porridge. So, start practicing yourself quickly, theory needs to be verified by practice.