How to make dragon fruit peel ice cream

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making dragon fruit peel ice cream only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Squeeze extra juice from the dragon fruit peel, the color is pretty good, so just recycle it. There is still some milk powder left, 20 grams is just enough

2. Separate the egg yolks and heat the juice slightly in the microwave, as you may not be able to dissolve the milk powder. Juice and milk powder is about 150 ml. The color is pink and purple, so beautiful!

3. Add sugar to egg yolks and stir evenly, pour in juice liquid, and heat it slightly on the stove.

4. Don’t boil it too much, just remove from the heat when it’s slightly hot.

5. Add about 70% whipped cream, stir well and put it in the freezer. After one and a half hours, take it out and stir it evenly with chopsticks, or you can use a whisk to stir it evenly. Continue to put it in the refrigerator for one hour, then take it out and continue stirring. Repeat the freezing and stirring action three or four times. I only played once and went to bed too late. This was taken out the next afternoon.

6. Thaw it slightly, crush it with chopsticks, and then stir it with an electric whisk to make the ice cream more fluffy and delicate.

7. I planned to feed my baby in the afternoon, but he was eager to eat in the evening, so I gave him a ball symbolically. The meal was very satisfying. I took a bite and it had a rich creamy flavor with a hint of dragon fruit aroma.

For the sake of health, we advocate cooking at home. The method of making dragon fruit peel ice cream is very simple, and it is also delicious and healthy, and is highly recommended.