How to make pine nut cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make pine nut cake.

1. Put the raw glutinous rice flour into a non-stick pan and dry-fry over the lowest heat until it turns slightly yellow and has an aroma. Stir-fry constantly during the process and don't be lazy. It takes about 10 minutes to fry 200g of flour. If the pine nuts are raw, they also need to be dry-fried over low heat until cooked (smells good and makes crackling sounds). Use a grinder to crush the cooked pine nuts (you can also use a rolling pin to crush them).

2. Mix the fried glutinous rice flour and chopped pine nuts evenly, and rub them with your hands until there are no lumps. Put sugar and water of equal weight into a pot and heat over low heat until the sugar is completely dissolved. Turn off the heat and let it cool naturally.

3. Mix the sugar water, pine nut glutinous rice flour mixture, and sesame oil together, and continue to rub it with your hands until there are no particles. Then press the mixture into a container and press it hard (you can press it with your hands or a flat spoon, the key is to use force, press it firmly, and flatten it). Use a knife to cut it open, and you will get pieces of pine nut cake.

Today’s introduction to pine nut cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.