How to make long fish soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing long fish soup.

1. A fresh long fish.

2. Clean the long fish pieces and blanch them in boiling water. There will be a layer of white film on them, which can be washed off.

3. Chop the ginger, onion and garlic into whole pieces.

4. Stir-fry ginger, onion and garlic in warm oil.

5. Add water and bring to boil.

6. Add long fish pieces after the water boils.

7. Boil over high heat for five minutes, skimming off the foam. Simmer over low heat for about 20 minutes, until the fish is cooked through.

8. Finally, add some pepper and fine salt and serve.

After carefully reading the editor's detailed introduction to stewed long fish soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.