How to make purple sweet potato meatballs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make purple sweet potato meatballs.

1. Start with the ingredients: purple sweet potato (the main character), steam it for 20 minutes and set aside.

2. Minced meat and mushrooms (supporting roles).

3. Dice the mushrooms and mix well with the meat filling. Add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, some fish sauce, and finally add some salt according to your taste.

4. After steaming the purple sweet potato for 20 minutes, take it out and peel it, being careful not to burn your hands. Put it in a container and mash it. Add flour and knead the purple sweet potato and flour thoroughly together like kneading dough.

5. After kneading the purple sweet potato and flour thoroughly, place them in a container to let them rise for a while and set aside.

6. After it has rested for 10 minutes, shape the dough into the size of dumpling wrappers, wrap the meat filling inside and roll it into a ball.

7. Place the kneaded purple sweet potato meat balls evenly in the steamer and steam for 20 minutes.

8. Remove from the pan after 20 minutes~~The dish is ready, but be careful not to take out the purple sweet potato meatballs just out of the pan. Take them out together with the steamed buns and leave them for 10 minutes before taking them out.

I believe that after reading the introduction to the method of making purple sweet potato meatballs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.